Monosaccharides are made of carbon, hydrogen, and oxygen (CHO). They are the monomers for carbohydrates . Monosaccharides are classified by the number of carbon atoms and the position of their carbonyl group.
One may also ask, what are polymers of lipids?
Lipids – polymers called diglycerides, triglycerides; monomers are glycerol and fatty acids. Proteins – polymers are known as polypeptides; monomers are amino acids.
- Sugars. They are also called simple carbohydrates because they are in the most basic form. …
- Starches. They are complex carbohydrates, which are made of lots of simple sugars strung together. …
- Fiber. It is also a complex carbohydrate.
Beside this, what are the monomer and polymer of carbohydrates?
The monomers of carbohydrates are the monosaccharide units that are the basic building blocks of all sugars and starches. The polymers of carbohydrates are disaccharides and polysaccharides that consist of two or more monomers respectively. Examples of monosaccharide are: glucose, fructose and galactose.
What are three types of carbohydrate monomers?
Carbohydrates are classified into three subtypes: monosaccharides, disaccharides, and polysaccharides.
What is a carbohydrate made of 2 monomers called?
Disaccharides form when two monosaccharides undergo a dehydration reaction (a condensation reaction); they are held together by a covalent bond. Sucrose (table sugar) is the most common disaccharide, which is composed of the monomers glucose and fructose.
What is a monomer name?
Four big monomers are found: amino acids, nucleotides, monosaccharides, and fatty acids.
What is the carbohydrate polymer?
Carbohydrates are often disaccharides, which are two cyclic sugar units bonded together, and these carbohydrate molecules can be extended further into polysaccharide biomolecules. These polysaccharides can have very long molecular lengths and are often termed carbohydrate polymers.
What is the monomer of lipid?
A lipid is a biological molecule that dissolves (is soluble) in nonpolar solvents, and the monomers of lipids are fatty acids and glycerol.