Tennessee Governor Bill Haslam, with Williams Sausage founder Hazel Williams and her sons, owners Roger and David Williams.
Consequently, how do you cook Williams Country Sausage?
Conventional Oven:
- Preheat oven to 350°F.
- Remove Sausage & Biscuit from plastic pouch and place on baking sheet.
- Heat thawed biscuit for approximately 15 minutes. Heat frozen biscuit for approximately 30 minutes.
Beside above, how do you cook Williams sliced bacon? Conventional Oven: Place slices on rack in shallow baking pan. Bake at 400°F 12-15 minutes until desired crispness. No turning necessary.
Regarding this, where is JC Potter Sausage made?
Welcome to J.C. Potter Sausage Company, a proud producer of premium quality pork sausage, bacon, and other specialty meats. Headquartered in Durant, Oklahoma, our company has been in business for over 50 years providing high quality, flavorful products for consumers in the Southwest.
Where is Williams Country sausage made?
Tennessee
Where is Williams sausage made?
Tennessee
Who makes Williams bacon?
Roger Williams owns and manages Williams Sausage Company with his brother David and other family members. He said he is proud to announce the expansion in the city that has been Williams Sausage Company’s home since its founding by their parents, Harold and Hazel Williams, in 1958.