Start by toasting a half-teaspoon of your favorite ground baking spice (cinnamon, nutmeg, clove, allspice) in a small skillet over medium-low heat, stirring constantly, until fragrant. Transfer to a small bowl to stop the cooking, then stir in a pinch or two of the spice into your applesauce, adding more to taste.
Considering this, what can I mix with applesauce?
Stir applesauce into your morning oatmeal with a touch of cinnamon, ginger, vanilla extract and brown sugar–delicious! Swap the jelly in your peanut butter sandwich for applesauce. Sprinkle with cinnamon and enjoy.
Beside above, how do you fix applesauce? Instructions
- Peel, core, and slice the apples.
- Place them in the slow cooker.
- Add the cinnamon stick, lemon peel, lemon juice and brown sugar.
- Set crock pot to low and cook for 6 hours.
- Stir apples occasionally, apples will slowly become a delicious applesauce.
Also, what can I add to unsweetened applesauce?
Unsweetened Applesauce Recipe
- 32 ounces Apples 4-5 Medium Apples – peeled, cored and sliced.
- 4 ounces Apple Juice or water.
- 1 teaspoon Cinnamon.
How do you sweeten canned applesauce?
But if you would like to sweeten your canned applesauce, you can add sugar, honey, or even maple syrup. Start with a small amount (like 1/4 cup) and slowly add more to taste. And feel free to add any spices like cinnamon, nutmeg, or cloves.
19 Related Question Answers Found
How do you use unsweetened applesauce?
Applesauce works as a substitution for both oil and butter in baking recipes, and recipes using unsweetened applesauce work best with a 1:1 ratio – for example, if an ingredient list calls for a 1/2 cup of oil, replace it with a 1/2 cup of applesauce.
What are the benefits of eating applesauce?
Applesauce Helps Promote Good Digestion. Due to a high concentration of pectin, applesauce aids in good digestion and helps remove waste from the body. Simultaneously it promotes the growth of probiotics.
Is homemade applesauce healthy?
Apples, whether whole or as applesauce, contain fiber and vitamin C. Applesauce naturally contains no fat and few calories per serving if you choose unsweetened varieties or make your own. Enjoy it by itself or substitute it for fats in baked goods to keep them tender.
Is applesauce a dessert?
Apple sauce was once a food prepared for winter, since it keeps well. It is also a popular accompaniment in the United States and is sometimes served as a dessert there as well, alone or used in making apple sauce cake. It is also used alone with toast as a snack.
How can I make store bought applesauce better?
4 Ways to Upgrade Your Applesauce Add maple syrup. Add a hefty drizzle of maple syrup for an even sweeter sauce and then sprinkle with cinnamon. Add browned butter and salt. Heat a tablespoon of butter in a pan and keep stirring until it turns golden brown. Add cayenne pepper. Add dried cranberries, dried cherries, and golden raisins.
How do you bake with applesauce?
For baking purposes, use unsweetened applesauce. Add up to 1/2 cup (96 g) of sugar or 1/3 cup (113 g) of honey to homemade applesauce, if you plan to eat it on its own. Reduce the amount of sugar you use in a recipe if you are using sweetened applesauce.
Why can you use applesauce instead of oil?
Unsweetened applesauce is a great substitute for oil in baked goods, like muffins, cakes, breads because it keeps food moist without all the added saturated fats. That means, if your recipe calls for 1/4 oil, just replace that with 1/4 unsweetened applesauce instead.
How do you substitute applesauce for sugar?
Depending on the recipe, and the sweetness of your applesauce, you can increase that ratio up to 1 1/2 parts applesauce for every part of sugar. Bear in mind that applesauce is a wet ingredient, and sugar is dry. For every cup of applesauce you use, you’ll need to reduce wet ingredients, such as milk, by 1/4 cup.
What kind of apples do you use to make applesauce?
Best Apples for Applesauce. For a basic applesauce, use McIntosh and Golden Delicious apples. Golden Delicious is a softer apple variety, so it cooks down easily and provides a great foundation for your applesauce. McIntosh apples are fresh and crisp, but soften easily, making them a stellar choice for pies and sauces.
Is Motts applesauce good for you?
Made from naturally sweet, ripe apples, Mott’s Unsweetened Applesauce has no added sugar. These convenient 3.9 ounce cups are a healthier snack alternative and great to pack in lunches. They’re also an excellent source of vitamin C with a delicious taste that kids love.
How long does homemade applesauce last?
ten days
How many calories are in Motts unsweetened applesauce?
40 calories
Can applesauce be frozen?
Clear out any section of your freezer and place your applesauce inside. Typically, frozen applesauce will last for up to 2 months, though some homemade varieties will remain good for longer. Defrost your applesauce when you’re ready to eat it.
Can you bake with applesauce?
Besides being a nutritious and filling snack, applesauce is a great fat-replacer in many baked goods. Baking with applesauce instead of butter or oil adds fiber and reduces calories in cakes, muffins, and breads. And, because of its water content, applesauce will also keep your baked goods moist and fresh longer.
How many apples is 3 lbs?
As a general rule, 1 pound of apples is equal to: 4 small apples. 3 medium apples. 2 large apples.
Can you warm up applesauce?
Place apples and water in a 2 quart microwave safe dish. Cover with microwave-safe cover. Cook on high for 10 to 12 minutes or until the apples are soft enough to mash. Use a potato masher or fork to make chunky applesauce.
How many carbs are in a cup of unsweetened applesauce?
Nutrition Facts Total Fat0g 0% Sodium10.0mg 0.0% Total Carbohydrates12g 4% Dietary Fiber2.0g 8.0% Sugars8.0g
Do you have to add lemon juice when canning applesauce?
Adding sugar to applesauce is optional…. However, lemon juice is not an optional addition. Lemon juice is added to help preserve the apples’ natural colour and to assure the acidity of the finished product, since different varieties and harvesting conditions can produce apples of lower acidity.”
How can I thicken my applesauce?
Fixing Runny Sauce Stir together about 1/4 cup of apple juice, cider or runny applesauce with 1 to 2 teaspoons of arrowroot or tapioca flour in a small bowl, mixing it into a slurry. Heat the applesauce in a pan over low heat. Pour in the slurry, stirring constantly until the starch cooks clear and the sauce thickens.