Carbohydrates are organic molecules ONLY composed of carbon, hydrogen, and oxygen molecules. So, their structure would be just covalent bonds between the three elements, and most likely non-polar. They give out a lot of energy, and carbohydrates are also known as sugars. Most foods have them.
Additionally, how do you determine the structure of a carbohydrate?
Carbohydrates can be represented by the stoichiometric formula (CH2O)n, where n is the number of carbons in the molecule. Therefore, the ratio of carbon to hydrogen to oxygen is 1:2:1 in carbohydrate molecules. The origin of the term “carbohydrate” is based on its components: carbon (“carbo”) and water (“hydrate”).
One may also ask, what are the 3 structural components of carbohydrates?
This formula also explains the origin of the term “carbohydrate”: the components are carbon (“carbo”) and the components of water (hence, “hydrate”). Carbohydrates are classified into three subtypes: monosaccharides, disaccharides, and polysaccharides.
What best describes the structure of carbohydrates?
Terms in this set (14)
Which of the following best describes the structures of carbohydrates? They occur as monomers, chains of monomers, and branched structures.
What is a carbohydrate What are the structural characteristics of carbohydrates?
3.2 Other Factors Affecting Metabolism
| Enzymes exhibiting compensation | Enzymes exhibiting reverse or no compensation |
|---|---|
| cytochrome oxidase | acetylcholine esterase |
| succinate-cytochrome C reductase | alkaline phosphatase |
| NAD-cytochrome C reductase | allantoinase |
| aminoacyl transferase | uricase |
Which of the following statements best describe the structure and function of a carbohydrate?
The following statements best describes the structure and function of a carbohydrate: Carbohydrates are large molecules made up of monosaccharides and are used by organisms for energy storage.