When the two substances are mixed together, hydrogen ions in the vinegar react with the sodium and bicarbonate ions in the baking soda. This initial reaction results in two new chemicals: carbonic acid and sodium acetate. A decomposition reaction is the second reaction that occurs.
In respect to this, is baking soda and vinegar a double displacement reaction?
Key Takeaways: Reaction Between Baking Soda and Vinegar
The first reaction is a double displacement reaction, while the second reaction is a decomposition reaction. The baking soda and vinegar reaction can be used to produce sodium acetate, by boiling off or evaporating all the liquid water.
Herein, is mixing baking soda and vinegar safe?
“Baking soda is basic and vinegar is acidic,” says Bock. “When you put them together you get mostly water and sodium acetate. But really, just mostly water.” Plus, vinegar causes baking soda to foam up. If stored in a closed container, the mixture can explode.
What is the end product of vinegar and baking soda?
Vinegar (or diluted acetic acid) combined with baking soda (also called sodium bicarbonate) yields a cascade of two chemical reactions. The end products are carbon dioxide (a gas) and water, in which two chemical products (sodium ions and acetate ions) are dissolved.