Baking paper – also known as bakery paper or parchment paper, as it is often called especially in the US – is grease proof paper that is used in baking and cooking as it provides a heat-resistant, non-stick surface to bake on.
Keeping this in consideration, is there a non stick side to parchment paper?
Actually, it does not matter. There is no right or wrong side of parchment paper, you can use whatever side you want. Because both sides of parchment paper are equally coated with silicon(in most cases). Parchment paper is moisture and grease resistant which makes your baking easier.
- Aluminium foil. Aluminium foil is probably your best option for replacing parchment paper. …
- Greased pan. …
- Cooking spray. …
- Silicone baking pad/mat.
Correspondingly, why is parchment paper sticking?
Another issue involves preventing pastries from sticking to baking paper. “When ingredients are heated, especially chocolate, jelly and sugar, they can become sticky and hard, making them likely to adhere to the paper. This is fairly unavoidable, since these ingredients are in most pastries,” states Richards.