What makes an amino acid unique quizlet?

What makes each amino acid unique? The R-groups are different. How do separate amino acids bond? They combined using a peptide bond.

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Secondly, is the group that varies for each amino acid?

All amino acids contain a central carbon atom which is bonded to an amino group, a hydrogen atom, a carboxylic acid group, and an R group. The R group varies with each amino acid. The simplest R group is a hydrogen atom, which forms the amino acid glycine.

Beside this, what determines the quality of a food protein quizlet? The two criteria of a protein that determines its quality is the protein’s digestibility and its amino acid profile. If the protein is not digestible, it will be excreted in the feces. When the amino acid profile of the dietary protein matches the essential amino acid requirement of an animal, it is a quality protein.

Additionally, what distinguishes amino acids from each other?

Amino acids are chemical compounds consisting of a carbon atom bonded to an amine group, a hydrogen atom, a carboxylic group, and a varying side-chain (R group); it is this side chain that distinguishes each amino acid from another.

What else is unique to a protein and can affect its function?

Each protein has its own unique sequence of amino acids and the interactions between these amino acids create a specify shape. This shape determines the protein’s function, from digesting protein in the stomach to carrying oxygen in the blood.

What makes amino acids different from each other quizlet?

How do amino acids differ from one another? The main difference among the different amino acids is in their R groups. In the induced fit model of enzyme action, the enzyme then reduces the activation energy of the reaction so reactants can become products. The enzyme is unchanged and is available to be used again.

What makes each protein unique?

Each type of protein has a unique sequence of amino acids, exactly the same from one molecule to the next. Many thousands of different proteins are known, each with its own particular amino acid sequence.

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