Saucepan vs Frying Pan: Design
Saucepans are usually deeper cooking vessels that are designed to hold more liquid than frying pans. If a pan has fairly high sides in relation to its width, then it’s probably a saucepan.
Similarly, can you cook in a saucepan?
A saucepan excels at cooking anything that’s mostly liquid. This means it’s great for stewing, simmering, making soups and, unsurprisingly, making sauces like pasta sauce. … If it’s oven-safe, a saucepan can also be used to braise in a pinch (although a saute pan is generally a superior choice for braising).
Herein, what can I use instead of a frying pan?
There are three common alternatives to traditional nonstick cookware: ceramic, stainless steel, and cast iron. None will totally mimic the nonstick qualities of PTFE or Teflon, but with a little patience and learning, you can use these for most foods, including eggs.
What is the best alternative for non stick pans?
The best non-stick pan alternatives are ceramic non-stick, cast iron, enameled cast iron, carbon steel, and stainless steel.