For general use, the best option would be to get one made from a solid stone material like granite or marble. These stone mortars and pestles will use their heavy weight to break down the ingredients and they will also be able to withstand years of pounding and grinding without needing to ever replace it.
Moreover, are mortar and pestles safe?
Any mortar and pestle can be made safe once they’re well cured or season before every use. … So the next time you stop by to get a mortar and a pestle for your next recipe, ensure to season them thoroughly and don’t forget to wash them after every use with clean water and a bit of dried rice.
Likewise, people ask, how do I choose a mortar?
Mortar selection should also be based on properties like durability, bond strength, flexibility, moisture resistance and how easy it is to work with. Each job requires a mortar that balances work requirements with the performance of the completed project. And other details are also important.
Is stainless steel good for mortar and pestle?
Both pestle and mortar are made of food grade 18/8 stainless steel. Not only is it rustproof, it is also resistant to damage and corrosion by acidic food. By its nature, stainless steel is a food-safe material that is both rustproof and resistant to corrosion by food acids.
What size pestle and mortar is best?
Finding a good large one, though, can take some work. A large mortar and pestle should have a roughly eight-inch diameter and at least a four-cup volume.
Which wood is best for mortar and pestle?
Best Wood: Olive Wood Rustic Mortar and Pestle
For an alternative to a stone or granite mortar and pestle, give this wooden one from Naturally Med a try. Not only does it make for gorgeous kitchen decor, but olive wood is an especially hardy material.