Although food choices vary from region to region, Blue Zone diets are primarily plant-based, with as much as 95% of daily food intake coming from vegetables, fruits, grains, and legumes. People in Blue Zones typically avoid meat and dairy, as well as sugary foods and beverages. They also steer clear of processed foods.
One may also ask, do blue zones eat eggs?
Eggs are consumed in all five Blue Zones diets, where people eat them an average of two to four times per week. As with meat protein, the egg is a side dish, eaten alongside a larger portion of a whole-grain or other plant-based feature.
In this regard, do people in blue zones eat cheese?
People living in the Blue Zones also eat some meat, on average about five times a month and fish once or twice a week. They also have a “little bit of sheep’s milk cheese or goat’s milk cheese, but very little sugar. Probably a quarter of the sugar that we eat, and almost no processed food.”