From the plant to the pollen, fennel can be paired with vegetables in soups, salads and other dishes. Try combining it with radish, beans, olives, spinach, onions, and more! A good fennel recipe to start with is a shaved salad, which pairs crunchy, fresh fennel with your favorite vegetables and a citrus dressing.
Herein, can I use cumin instead of fennel?
If you want the seeds to be visible like fennel, then you should use cumin seeds as opposed to the powder. Use the same amount of cumin as you would fennel, but bear in mind that powdered cumin is likely to be more potent than cumin seeds.
One may also ask, can you use fennel stalks in place of celery?
Fennel stalks can take the place of celery in soups and stews, and can be used as a “bed” for roasted chicken and meats. Use fennel fronds as a garnish, or chop them and use as you would other herbs, like dill or parsley.
Does fennel taste like celery?
Fennel stalks look similar to celery stalks, and have a crisp, herbal taste that’s somewhat aligned with them, too. Of course, fennel (from bulb to stalk to feathery fronds) has a distinctive anise flavor. But maybe that’s just the nuance your next soup or stew can use.
How do you cook Jamie Oliver fennel?
Method
- Preheat the oven to 160°C/325°F/gas 3.
- Trim and quarter the fennel bulbs, then lay in a roasting dish, scatter over the tomatoes and caraway seeds.
- Season with sea salt and black pepper and drizzle with oil. Cook for 1 hour or until the fennel is tender and caramelised.
How do you use fennel greens?
You can mix chopped fennel fronds into pestos, salsas, stocks, curries, and vinaigrettes for an added hit of freshness. You can use them to top yogurt dips, eggs, stir-fries, toasts, and seared meats. And they’re delicious when tossed into green salads or strewn on top of roasted vegetables.
What can you do with fennel stalks?
Younger stalks can be finely chopped to break down their tough texture and used in place of other vegetables.
- Making Stocks. …
- Steaming Seafood with Fennel. …
- Fennel-flavored Poaching Liquid. …
- Grill/Roast. …
- Fennel Mirepoix. …
- Salads. …
- Garnish. …
- Fennel Pesto and Fennel Sauce.
What do you do with Jamie Oliver fennel?
What does braised fennel taste like?
Fennel tastes “anise-like” and is often described as a less intense licorice taste. After you cook a fennel bulb, it becomes even more mild. Even licorice haters are known to like fennel.
What does fennel do for the body?
Fresh fennel bulb is a good source of vitamin C, a water-soluble vitamin critical for immune health, tissue repair, and collagen synthesis ( 2 ). Vitamin C also acts as a potent antioxidant in your body, protecting against cellular damage caused by unstable molecules called free radicals ( 3 ).
What herbs go with fennel?
15 Spices that Go with Fennel
- Anise. The reason we recommend anise with fennel is simple: both have sweet elements to them. …
- Basil. If you don’t like when things are too sweet, you’ll love using basil with your fennel. …
- Chervil. …
- Chives. …
- Cinnamon. …
- Cloves. …
- Coriander. …
- Cumin.
What is a good replacement for celery?
15 SIMPLE SUBSTITUTES FOR CELERY
- Fennel. Fennel bulbs are a perfect substitute for celery! …
- Jicama. Jicama definitely has the crunch factor and, like celery and it has a mild flavor. …
- Radish. …
- Cucumber. …
- Water Chestnuts. …
- Celery Seeds. …
- Apples. …
- Carrots.
What spice goes well with fennel bulb?
Sprinkle with garlic (2 garlic cloves, thinly sliced), oregano (1/2 tsp dried oregano), bay leaves (2 dried bay leaves) and thyme (3 sprigs fresh thyme, halved, plus extra to serve).
What’s the difference between celery and fennel?
For macronutrient ratios, celery is
| Celery | Fennel | |
|---|---|---|
| Protein | 17% | 14% |
| Carbohydrates | 72% | 81% |
| Fat | 11% | 6% |
| Alcohol | ~ | ~ |