Glucose is the most common monomer of carbohydrates . … Carbohydrates do not conjugate with lipids.
Moreover, what are carbohydrates classify them?
Carbohydrates are divided into four types: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides consist of a simple sugar; that is, they have the chemical formula C6H12O6.
Subsequently, what is true carbohydrate?
Carbohydrates are the sugars, starches and fibers found in fruits, grains, vegetables and milk products. … The American Diabetes Association notes that carbohydrates are the body’s main source of energy. They are called carbohydrates because, at the chemical level, they contain carbon, hydrogen and oxygen.
What is true fat digestion?
The majority of fat digestion happens once it reaches the small intestine. This is also where the majority of nutrients are absorbed. Your pancreas produces enzymes that break down fats, carbohydrates, and proteins. Your liver produces bile that helps you digest fats and certain vitamins.
Which is not a lipid?
The correct answer is E) monosaccharides. Monosaccharides are not lipids; rather, they are molecules or the monomers of carbohydrates.
Which of the following foods is not a good source of carbohydrates plain yogurt steak brown rice green peas?
The steak lacks carbohydrates. Plain yogurt is a white thick liquid having a tangy flavor. It is made by the fermentation of milk in the presence of Lactobacillus bacteria.
Which of the following is a carbohydrate?
Carbohydrates in foods include all sugars (sucrose [table sugar], glucose, fructose, lactose, maltose) and starches (found in pasta, bread, and grains). These carbohydrates can be digested by the body and provide energy for cells.
Which of the following is not a carbohydrate quizlet?
Which molecule is not a carbohydrate? A lipid is a hydrophobic polymer, not a carbohydrate.
Which of the following is not a good source of carbohydrates?
Unhealthier sources of carbohydrates include white bread, pastries, sodas, and other highly processed or refined foods. These items contain easily digested carbohydrates that may contribute to weight gain, interfere with weight loss, and promote diabetes and heart disease.
Which of the following is not a rich source of carbohydrates 1 point?
Simple carbs are also found in many nutritious foods — like fruits, vegetables, and dairy products, which provide a range of essential nutrients that support growth and overall health. Fresh fruits, for example, contain simple carbs but also have vitamins and fiber.
Which of the following is not one of the three groups of carbohydrates?
Self-Check
| a. Not found in nature on its own, this monosaccharide pairs with glucose to form lactose. | |
|---|---|
| b. This disaccharide is made of a glucose and fructose molecule bonded together; it’s found in fruits, vegetables, and refined sources such as table sugar. | |
| 2. Fructose | a b c d e f g h i |
| 3. Galactose | a b c d e f g h i |
Which of the following is true about carbohydrates digestion?
Which of the following is true about carbohydrate digestion? Carbohydrate digestion is assisted by cooking, which softens tough skins. … When carbohydrates are not sufficiently digested in the small intestine, what happens to them? They are fermented by bacteria in the colon.
Which one of the following is a non reducing carbohydrate?
Sucrose is a non-reducing sugar formed by condensation of one molecule each of glucose and fructose with release of a water molecule. A glycosidic bond is established between carbon atom 1 of glucose and carbon atom 2 of fructose.
Why are not all carbohydrates soluble in water?
Simple carbohydrates are small polar molecules, containing several –OH functional groups, which makes them hydrophilic (they dissolve well in water). Polysaccharides, also called complex carbohydrates, are large non polar molecules, and they are not hydrophilic. … Carbohydrates are often named “somethingose”.