Amylase is responsible for the breaking of the bonds in starches, polysaccharides, and complex carbohydrates into easier to absorb simple sugars. Salivary amylase is the first step in the chemical digestion of food.
Beside this, what is amylase?
Amylase is an enzyme, or special protein, that helps you digest food. Most of your amylase is made in the pancreas and salivary glands. A small amount of amylase in your blood and urine is normal.
Moreover, what is the difference between lipase and amylase?
A lipase is an enzyme that belongs to the subclass of the esterases that catalyzes the hydrolysis of fats. An amylase is an enzyme that catalyzes the hydrolysis of starch into sugars. This is the key difference between amylase and lipase.
What is the function of amylase and lipase?
Amylase and lipase are key digestive enzymes. Amylase helps your body break down starches. Lipase helps your body digest fats. The pancreas is a glandular organ that sits behind the stomach and produces digestive juices that empty into the small intestine.