A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints. In medical applications, “spatula” may also be used synonymously with tongue depressor.
In this way, is spatula a kitchen tool?
In the modern world, the term spatula has come to represent any number of distinct kitchen tools. The most common uses of the term refer to kitchen tools used for flipping or turning, scraping, and spreading.
Also know, what is the classification of spatula?
As we’ve established, spatulas fall into three main categories; flippers, spreaders, and scrapers.
What is the function of spatula in laboratory?
Laboratory spatulas are utensils that help with mixing, scraping, and other tasks related to transferring materials and samples from one place to another.
What is the use of spatula in meat processing?
If you are cooking large pieces of meat, the spatula is used to perform 2 tasks – the first task is to flip the pieces, and the second task is to remove the cooked pieces from a frying pan.
Why do we use spatula?
A spatula is a hand-held tool that is used for lifting, flipping, or spreading. Spatulas have a handle that is long enough to keep the holder’s hand away from what is being lifted or spread, as well as away from a hot surface. The blade of the spatula is wide and thin. … Spatulas can also be used to serve food.