The Romanesco (sometimes called Romanesco Broccoli or Roman Cauliflower) did not always exist in nature. … In fact, it’s an edible flower from the family that includes broccoli, cauliflower, Brussels sprouts, and cabbage. It tastes very similar to cauliflower, but with a slightly nuttier, earthier flavor.
Moreover, is Romanesco a broccoli or a cauliflower?
Romanesco goes by various names, including Romanesco broccoli, fractal broccoli, or Roman cauliflower, though it’s considered to be a hybrid between cauliflower and broccoli. And it’s part of the Brassica genus (also known as cruciferous vegetables), just like Brussels sprouts, cabbage, and kale.
Secondly, is Romanesco genetically modified?
Is it a genetically modified version of broccoli or cauliflower? No. It has actually been harvested and eaten for over 500 years and is believed to have come from Italy.
What are the benefits of romanesco?
Romanesco also has great nutritional value, providing zinc, carotenoids, iron, vitamin C, and folate, which does wonders for the reproductive system. This flowery vegetable also contains glucosinolates and thiocyanates that help strengthen the liver against potentially toxic substances.
What can I use instead of Romanesco?
If you can’t find Broccoli Romanesco, you can substitute a head of broccoli and a head of cauliflower instead.
What does Romanesco Broccoli taste like?
Romanesco is described as possessing a somewhat earthy taste that meshes elegantly with other flavors like garlic, white wine and even chili peppers.
What is Romanesco a cross between?
Imagine the psychedelic love child of broccoli and cauliflower with lime-green British punk hair, and you have something close to romanesco. … It is surprisingly sweet when cooked tender, like cauliflower but with a denser texture that holds up to lots of cooking methods.
What is the difference between Romanesco and broccoli?
Broccoli, unlike romanesco, is a member of the cabbage family, which gives it a more sharp and vibrant flavor. A tall stalk blossoms into a leafy, tree-like floret, making broccoli a much less dense and somewhat smoother vegetable than romanesco.
What part of Romanesco broccoli do you eat?
Romanesco Broccoli, also known as Roman Cauliflower or Romanesco Cauliflower, is part of the brassica family. Other notable members of this family include kale, cabbage, Brussels sprouts, broccoli, and cauliflower. Similar to broccoli, Romanesco broccoli is the edible bud of the flower of a much larger plant.