Instructions
- Rinse the alligator, and pat it dry. Cut it into 12-14 equal-sized pieces.
- Rub with olive oil, Sea Dog Rub (or your favorite Cajun seasoning) and garlic powder. …
- While it’s resting, combine the ingredients for the Comeback Sauce. …
- Skewer the meat, and grill for 5 minutes per side.
- Serve with the sauce.
Subsequently, are alligators tough meat?
A reptile that can grow up to 19 feet in length. Alligator meat comes in three basic types: white tail meat (tender, like veal); body meat (pink, stronger flavor, slightly tougher, like pork shoulder); and dark tail meat (tough).
Also, can you eat alligator fat?
And the fat on alligator is outside the pieces, not striated throughout the meat like, for instance, beef or pork. Until it’s fried, alligator gets good grades for nutrition, especially in the protein department. A four-ounce serving has 110 calories (20 from fat), 2 grams total fat, .
Does alligator meat and crocodile meat taste the same?
Does a crocodile taste like an alligator? Crocodile and alligator meat has a similar flavor which is often compared to chicken. However, crocodiles are farmed in seawater, so they take on a subtle fishy undertone, while gator meat has a gamier, swampy taste.
How do you cut an alligator tail?
Directions
- Cut down the tail, the bone being a guide to open up the tail.
- Remove the white fat inside the tail. …
- Flip the alligator over and locate the bottom tail muscles. …
- Flip the alligator back over and pull open the tail that was already cut. …
- Coat both sides of the alligator with your favorite rubs.
How do you make an alligator in little alchemy?
How to make alligator in Little Alchemy?
- lizard + river.
- lizard + swamp.
How do you tenderize gator meat?
You can treat alligator meat just like you would chicken or beef. Tenderize it using a standard meat mallet and for an extra delish result, sprinkle on your favorite meat tenderizer, too. For alligator meatballs or tacos, go with ground gator meat.
How long does alligator meat last frozen?
What do you soak alligator meat in?
After you cut the tail meat into bite size pieces soak them in buttermilk for 2 hrs or more. Drain meat and then add to a bowl. Sprinkle with your favorite seasoning.
What’s alligator taste like?
Alligator meat has been described as having a mild flavor and a firm texture. It tastes like quail, with a mildly fishy flavor, and is often chewy, depending on preparation.
Why do you soak alligator meat in buttermilk?
We use buttermilk to soak the alligator in, both to tenderize it and to soften the flavor a bit. The Cajun seasoning is used to season the flour when we fry so our gator bites get a nice Cajun flavor to them!