The area of an 8-inch square is 64 square inches because 8 x 8 = 64; the area of a 9 x 13-inch pan is 117 square inches because 9 x 13 = 117. To calculate the area of an 8-inch round pan, multiply 3.14 (π) by 4 (because it’s half of 8) times 4.
Herein, what size is 8×8 pan?
Casserole Dish Substitutions
| CASSEROLE SIZE | BAKING-PAN SUBSTITUTE |
|---|---|
| 1–½ quarts | 9x5x3-inch loaf pan |
| 2 quarts | 8-inch square cake pan |
| 2–½ quarts | 9-inch square cake pan |
| 3 quarts | 13x9x2-inch cake pan |
Beside above, what is an 8×8 pan doubled? Yeah, just to do the math: an eight inch pan is 64 square inches (8×8=64), so double would be 128 square inches. 9×13 = 117 square inches. So the difference between doubled 8×8 and 9×13 is 11 square inches out of roughly 120, or less than ten percent difference.
Correspondingly, how many cups is an 8×8 pan?
Baking Pan Sizes
| Approximate Pan Dimensions (inches) | Approximate Volume (cups) | Approximate Pan Dimensions (centimeters) (cm) |
|---|---|---|
| Loaf | Loaf | |
| 8 x 4 x 2 1/2 in. | 4 cups | 20 x 10 x 6 cm |
| 8 1/2×4 1/2×2 1/2 | 6 cups | 21 x 11 x 6 cm |
| 9 x 5 x 3 inches | 8 cups | 23 x 13 x 8 cm |
Do two 8×8 pans equal a 9×13?
Assuming your batter is an inch thick, 9×13 pan is 117 cubic inches and two 8×8 pans equal 128 cubic inches. So your batter will be about 1/10 inch lower in the baking dish with the two 8×8’s then it would have been with the 9×13. That’s not precise but it’s close enough for these purposes.
14 Related Question Answers Found
Can you double a 9×9 recipe?
Usually An 8 x 8 square pan is 64 square inches, and I’ve often doubled recipes by using a 9 x 13, which is 117 square inches. Usually the baking time is only marginally longer. To double a 9 x 9 pan and bake in a 9 x 13, would yield a taller end result of the cake, and no doubt need a longer baking time.
Can you double an 8×8 recipe?
This particular recipe should double with no issues – a 9×13 pan is approximately twice the size of an 8×8, so twice the amount of ingredients will spread out perfectly. simply making it in a bigger pan may result in overcooked sides and raw/under-risen middle. you may want to use 2-8×8 pans instead.
Does baking time change with pan size?
Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.
What can I use instead of a 9 inch cake pan?
The simplest substitute: 8″ square = 9″ round Bingo! You’ve just seen the easiest, most basic pan substitution: the capacity of an 8” square pan and 9” round pan are the same (64”) and the pans can be substituted for one another in any recipe.
Can I use 9 inch cake pans instead of 8?
“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”
How big is an 8 cake?
8-inch round cake – 10-14 people. 10-inch round cake – 20-25 people. 12-inch round cake – 25-35 people.
How big is a 9×13 pan?
7 x 7 = 49 square inches. 8 x 8 = 64 square inches. 9 x 9 = 81 square inches.
How long do you bake a 8 inch round cake?
approximately 25 minutes
What size is an 8 cup baking dish?
8-cup Baking dish or Pan: 9″ x 9″ x 1-1/2″ square pan. 9-1/4″ x 2-3/4″ ring mold.
How many cups does a 13×9 pan hold?
Comfortably Domestic’s Baking Pan Conversion Chart Recipe Calls For: Batter Volume: 9 x 13 x 2-inch baking dish 15 cups 10 x 15 x 1-inch jelly roll pan 15 cups 9 x 5-inch loaf pan 8 cups 8 x 4-inch loaf pan 6 cups
How many grams are a cup?
How many grams in 1 cups? The answer is 236.5882375. We assume you are converting between gram [water] and cup [US].
How is pan size measured?
To properly measure a frying pan simply grab a measuring tape in one hand and then place the frying pan right side up on a flat surface. Then stretch the measuring tape across the center of the top side of the pan. Read the measurement from the top to get the proper frying pan measurement.
How do you size a cake pan?
PAN SIZE CONVERSIONS Round Pans: 6 x 2 inches = 15 x 5 cm = 4 cups = 948ml. Springform Pans: 9 x 2½ inches = 23 x 6 cm = 10 cups = 2.4 liters. Bundt Pans: 7½ x 3 inches = 19 x 8 cm = 6 cups = 1.4 liters. Tube Pans: 8 x 3 inches = 20 x 8 cm = 9 cups = 2.1 liters. Square Pans: Rectangular Pans: Jelly Roll Pans: Loaf Pans:
What size is a regular cake pan?
9×3 inch tube pans are the standard size. I have a few that are 8 inch and 10 inch and most recipes using tube pans fit nicely in all. 9×3 inch tube pan holds 12 cups of batter, the same as 10×2 inch square pan, 12×17 inch jelly roll pan, and a 10×2.5 inch springform pan.