What can I do with old apples?

Ways to Use Old, Mushy, or Bruised Apples

  1. Apple Cinnamon Toaster Strudels.
  2. How to Make the Best, Easiest Apple Crisp.
  3. Apple Pie Granola Bars.
  4. Baked Apples Stuffed with Oatmeal & BrownSugar.
  5. How To Make Applesauce in the Slow Cooker.
  6. Slow Cooker Apple Butter.
  7. Glazed Apple Fritters.

Keeping this in view, what can I use old apples for?

In Baking – We wouldn’t use mealy applesfor something like apple pie, but they can make a greataddition to muffins, scones, and pancakes. 5. Dried Apples– Thin slices of apples can be baked or microwavedinto crispy chips, while thicker chunks could be dehydratedslowly in the oven and used in our winterbaking.

Also, how long are apples good for? 1 to 2 months

Keeping this in view, can you use wrinkled apples?

If an apple is too soft inside or if the skin of theapple is wrinkled and loose, throw it out. Check the applefor discolored spots. Some spots can be due to bruising, inwhich case the apple is still OK to eat.

How do you preserve apples?

To freeze apples, it’s best to put them in alemon juice or salt water bath first, which will keep them frombrowning. I like to leave the skins on, but peel them if you wish.Then strain the slices, put them into a freezer bag, and pop theminto the freezer. Super easy!

19 Related Question Answers Found

Can I freeze apples?

Freeze Apple Slices Peel, core and slice the apples to yourpreferred size. Then, freeze them on a cookie sheet, andtransfer them to freezer bags once they’re frozen. This will keepthe pieces from sticking together, so you’ll be able to pull outjust the pieces you need later.

Can you make applesauce with old apples?

If you think applesauce is great, justwait until you try apple butter. It’s absolutely amazing!Apple butter is made by slow cooking apples past thepoint of applesauce, until it becomes a thick, glossy,glorious spread.

How many apples is 2 pounds?

As a general rule, 1 pound of apples isequal to: 4 small apples. 3 medium apples. 2large apples.

Can dogs eat apples?

Apples are wonderful crunchy treats for yourdog. Apples with the skin on are full of plantchemicals (phytonutrients) that are thought to be protectiveagainst some types of cancer in humans. Apple seeds,however, contain cyanide so your dog should not be allowedto eat the core.

How many cups is 6 apples?

You will need 5 to 6 cups of sliced or choppedapples for a 9- or 10-inch pie, but some pies requiremore.

How many cups is 10 apples?

Equivalents and Measures According to this equivalent list, 10 cups ofsliced apples requires 10 medium apples. To beon the safe side, buy one additional apple.

How do you keep apples fresh longer?

Keep them cool The ideal storage temperature is 30 to 35 degrees F.with 90 to 95 percent relative humidity. If you don’t have a lot ofapples, the refrigerator is a good option. Place them in thecrisper drawer in a plastic bag with holes in it or cover theapples with a damp paper towel.

How do you make brown sugar from white sugar?

Light brown sugar from white sugar and molasses:Measure 1 cup of granulated sugar and 1 tablespoon ofmolasses into a mixing bowl. Stir with a fork until completelymixed. Dark brown sugar from white sugar: Measure 1 cup ofgranulated sugar and 2 tablespoons of molasses into a mixingbowl.

What are yellow apples called?

Golden Delicious Apple These yellow apples are a bright and cheery.They’re soft apples, as well, although not as soft to thetouch as a McIntosh or a Cortland.

Do apples go in the fridge?

The best place to store apples is the fruit andvegetable crisper drawer in the refrigerator. Whenapples are stored in the refrigerator, theycan stay perfectly fresh for the whole month or even more!You can store the apples in the refrigeratorwith or without a plastic bag.

What is a mealy apple?

Apples become mealy when the glue holdingits cells together gets weak. When this happens, a bite ofapple will just disintegrate into individual cells when wechew instead of holding firmly together. Mealiness mostly happensto old apples that have been kept in storage, or in improperstorage, for too long.

Is eating brown apples bad for you?

The good news is that a brown apple isperfectly safe to eat. The bad news is that it’sugly. Pears, bananas, avocados, eggplants and potatoes can alsoundergo enzymatic browning, because they, like apples,contain phenols. Fun fact: Bruises in fruit are caused by theenzymatic browning too!

What are the best apples to use for baked apples?

The Best Apples for Baking Jonagold. Tart with a honeyed sweetness, Jonagolds hold upexceptionally well in the oven. Honeycrisp. This is our desert-island apple. Braeburn. Mutsu. Winesap. Pink Lady (or Cripps Pink) Now, let’s bake some apples!

How do you use mealy apples?

Baking or Cooking Chop or slice and add into pancakes or muffins. Core out the middles and make baked apples. Slice them up and indulge by making this southern fried applerecipe. Bake apple bread. Make applesauce – because a little sugar and cinnamon cansolve most any problem.

How can you tell if an apple is fresh?

Method 1 Checking Apple Quality Look for obvious bad spots. If you see spots that are rotten,dark brown, or too soft, the apple has likely already gonebad. Look for cuts. Examine the color. Check the apple for firmness. Sniff the apple to detect foul odor.

What causes apples to rot?

Apples turn brown because of a chemical reactioncalled “oxidation”, which is caused by oxygen from the air.Oxygen is one of the most reactive chemicals known, and there aremany kinds of oxidation reactions. The fridge does not stopchemical reactions, so bacteria will still rot the foodeventually.

How do I know if my apple has worms?

You can tell which one has damaged yourapple: The moth’s larva leaves large brown holes on theoutside of the fruit and makes large tunnels inside; theapple maggot larva creates smaller exterior pits andblemishes, and its tunnels are very thin.

How old are supermarket apples?

In fact, the apples in a standard grocerystore could be OVER A YEAR OLD, having been picked when theyare slightly unripe, treated with a chemical called1-methylcyclopropene (1-MCP), waxed, boxed, stacked and stored in acold room for an average of 12 months ‘for yourconvenience’.

Why do they put wax on apples?

Apples are often coated with a layer ofwax to make them look more appealing. Apples have ahigh water content, but they also produce their ownwax which coats the fruit, reduces moisture loss and keepsthem fresh for a longer period. So, these growers or sellers applya coat of edible synthetic wax to make up forit.

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