Pulled pork is already a very affordable dish, thanks to the fact that pork roast is a cheap cut of meat. However, there are a few other things you can do to lower your costs even more: Stock up on ingredients when they are on sale.
Just so, how much pork do I buy for pulled pork?
For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people.
Additionally, do you cover pulled pork? Yes, cover it. You want the pulled pork to be tender, not crisp. If you want a crisp exterior, cover it for half the cooking time and uncover it for the remainder of the time. Leave the temperature as the recipe recommends, even for a convection oven.
Moreover, what is the best pork for pulled pork?
Unlike brisket, pulled pork can be made from any fatty pork roast or from a whole hog, but the best cut for pulled pork is the shoulder. High in fat and connective tissue, the shoulder is the most flavorful part of the hog. The pork shoulder is typically cut into two parts, the Boston butt and the picnic roast.
Do you add water to slow cooker pulled pork?
Place pork in slow cooker. Pour water around pork. Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed.
19 Related Question Answers Found
What do you eat with pulled pork?
10 Best Side Dishes for Pulled Pork Sweet Jalapeno Cornbread. Need a complement to smoky pulled pork? Adrienne’s Cucumber Salad. Classic Rice Pilaf. Buttermilk Hush Puppies. Shredded Apple Carrot Salad. Picnic Potato Salad with No Mayonnaise. Black Bean and Corn Salad II. Red Cabbage Slow Slaw.
Does Costco sell pulled pork?
Kirkland Signature Smoked Pulled Pork (32 oz) from Costco – Instacart.
Can you make pulled pork ahead of time?
The timing must be perfect, the food must be delicious and cooking it should be simple enough to keep you from stressing out before it’s time to eat. Thankfully, pulled pork can lighten the load a bit. Rather than worrying about timing, you can make it in advance and heat it up about two hours before mealtime.
What part of pig do you use for pulled pork?
The most common cut of pork used for pulled pork is the pork shoulder, which is also referred to as pork butt or Boston butt.
How many pounds of pulled pork do you need to feed 150 people?
How Much Pulled Pork For 150 People. 56.25 pounds x 2 = 112.5 pounds raw pork meat (that’s a lot of meat!)
How much does a pork shoulder cost?
Pork shoulder is big is size, small in cost — and makes two meals. When it comes to cheap cuts of meat, it’s hard to beat pork shoulder. It costs a little over $3 a pound.
What is the best bottled BBQ sauce for pulled pork?
Here are the results, from the least favorite to most favorite BBQ sauce: Jack Daniel’s Original No. Kraft Original Barbecue Sauce. Hunt’s Original BBQ Sauce. Stubb’s Smokey Mesquite. Bull’s-Eye Original. Sweet Baby Ray’s Original. Trader Joe’s Kansas City BBQ Sauce.
How many pounds of pork Do I need to feed 50 people?
A healthy serving, considering people will usually be eating on a bun and/or with side dishes is 6-8 oz. So, for 50 people, I would go for 8 oz. per person (leftovers are great and freeze well), so you would need 50 lb. or so, which would reduce down to 28 lbs or so of finished product.
Is a pork loin good for pulled pork?
Instant Pot Pulled Pork Recipe: As far as meat, I typically use a pork loin roast. You can also use a pork shoulder if that is your preference. If you have time you will add your rub to your cubed pork roast, seal it in a bag, and let it marinate for a good 30-60 minutes before cooking for maximum flavor.
How do you keep pulled pork moist?
Immediately take the butt out of the cooker, crock pot, etc. and double wrap with heavy-duty foil (I like to save some of the dripping from the original smoke, remove the fat and baste the butt before foiling it). You then wrap the butt in a towel and put it in a cooler and shut the lid.
Will a pork loin shred?
Pork tenderloin is lean so low and slow is not needed. If you “overcook it” in a moist environment it will shred easily. The amount of moisture in the tenderloin (usually a moist meat) would be about the right about to moisturizer it at the end of cooking.
What condiments go on a pulled pork sandwich?
The options included: cole slaw, pickles, roasted bell peppers, sautéed mushrooms, and caramelized onions. Charles loved the cole slaw and pickles, while I preferred to add the roasted peppers, mushrooms, and onions to my sandwich.
Can you use pork loin instead of pork shoulder for pulled pork?
Pork loin does not make for decent pulled pork. If you want less fatty pulled pork, you’ll just have to be meticulous about removing the fat from pork shoulder. Just try to use a recipe made for pork loin so you cook it properly.
Is Boston butt a good cut of meat?
Starting from the front of the pig: Pork shoulder (also called pork butt or “Boston butt” ) is generally sold as a 5 to 10 pound boneless roast at the grocery store. It’s a relatively tough cut, well layered with fat, and is good for braising, slow and low roasting or barbecue.
What is difference between pork shoulder and Boston butt?
Pork Butt and Pork Shoulder—The Differences Pork butt has more marbling than pork shoulder, so it is a bit fattier. Pork shoulder is usually sold bone-in and skin on, while pork butt is usually skinless. Despite its name, pork butt does not come from a pig’s behind—it comes from the whole shoulder of the pig.
How do you shred pulled pork?
Using a large carving knife, cut the meat into large pieces. To shred, insert two forks into a piece of meat and pull in opposite directions to get long, thin shreds. Repeat with remaining meat. Place pulled pork in a large bowl. Add about 1-1/2 cups Vinegar Barbecue Sauce (see recipe below) or desired barbecue sauce.
Is Pulled Pork healthy?
Is Pulled Pork Healthy? Well, if you don’t pour a bottle of store-bought BBQ sauce over the pork shoulder, then pulled pork is healthy. My healthy pulled pork recipe is cooked in homemade barbecue sauce ingredients. Minus the sodium, sugar and preservatives of any other pulled pork.
Do you take the fat off for pulled pork?
Trim off any large pieces of fat from the outside of the pork shoulder, but leave small pieces and the interior fat. If using boneless pork, cut the pork into several large fist-sized pieces. If using bone-in, leave the pork as is, on the bone.
Should I brine pork shoulder for pulled pork?
For extra flavor and moistness, you can brine the pork shoulder for a day or two before smoking or grilling. Note: If you have previously brined the pork, use a low-sodium or salt-free rub to avoid oversalting the meat.