You will need 10 pounds thin spaghetti. 20 # 2 cans of tomatoes and 12 6 ounce cans of tomato paste.
Considering this, how many boxes of spaghetti do I need for 50 people?
For generous servings of 2 cups per person, prepare: 10 pounds of dry spaghetti. 8 quarts of meat sauce and 4 quarts of vegetarian sauce, depending on your crowd.
Secondly, how much spaghetti Do I need to feed 80 people? About 10 pounds of spaghetti or any kind of pasta are needed to feed 80 people. However, this estimate is based on the average serving per person and could be low or high depending on individual appetites. Barilla brand pasta recommends 2 ounces of pasta per person.
In this regard, how much spaghetti do I need for 200 people?
On the other hand, 20 pounds of pasta for 200 people is a portion size of only about 1.5 ounces per person. That is a very, very small portion, less than side-dish sized. For side dishes, 2 ounces of pasta is more typical. If you are serving it as a main dish, 4-5 ounces would be more typical.
How much spaghetti do I need for 75 people?
You should use 16 lbs of pasta and 4 gallons of sauce if you’re going to prepare it and drop it off already mixed in. The portions will be generous and allow for people inevitably over serving themselves.
13 Related Question Answers Found
How many pounds of spaghetti do I need for 60 people?
12 lbs. is 3.2 oz. dry pasta per person for 60, 2.74 oz. each for 70 people.
How many pounds of pasta Do I need to feed 50 people?
To use this food quantity chart: Food Type Approximate Amount for 50 Servings Serving Size Per Person Pasta, as side dish, spaghetti, macaroni, noodles 4-5 16 oz. pkgs. 1/2 cup, cooked Rice, uncooked 3-4 lbs 1/2 cup, cooked Beans, canned 8-12 15.5 ounce cans 1/2 cup Dairy
How do you make spaghetti for a crowd?
Use the Same Amount of Water Cook 2 pounds of pasta in a 6-quart Dutch oven in the same 4 quarts of boiling water and 1 tablespoon of salt you would use for 1 pound of pasta. (It’s the ratio of salt to water, not salt to pasta, that’s key for seasoning.)
How many does a pound of spaghetti feed?
four
How much sauce do I need for 10 pounds of pasta?
An average ratio of tomato sauce to pasta is 1 1/2 cups of sauce to 1 pound of pasta. For oil-based sauces, use 1 cup per 1 pound of pasta. Go even lighter with creamy, rich sauces.
How many meatballs do I need to feed 50 people?
Meatball Size Counts on Portion Control You can make five to six 1-inch meatballs per person or two to three 2-inch meatballs per person. A recipe using 32 to 35 lbs. ground meat with fillers or a recipe using 20 to 24 lbs.
How do you hold pasta for a buffet?
Pour around half an inch of room temperature water into the bottom of the chafing dish and cover to let the water heat up. While the water is heating, drain the pasta using your colander, and rinse in cold water, this will prevent the pasta from going sticky.
How much spaghetti do you cook for 40 people?
It would take approximately 10 pounds of dry pasta to feed 40 people as a main course. The exact amount it would take depends on the type of pasta being served, the size of the portions and the sizes and ages of those eating it. In general, it takes 4 ounces of dried pasta to make one serving.
How do restaurants keep pasta from sticking?
How to prevent pasta noodles from sticking together Make sure your water is boiling before you add your noodles. Stir your pasta. A lot. DO NOT add oil to your pasta if you plan on eating it with sauce. Rinse your cooked pasta with water — but only if you’re not eating it right away.
How much spaghetti do I need for 15 people?
Re: How much pasta for 15 people? Technically one pound (or one box) *should* feed 8 people.
How much does it cost to make spaghetti?
That brings the total price of a pound of homemade pasta to just 90 cents, or 22.5 cents per generous 4-ounce serving. It’s true that the process of actually making the pasta is fairly labor-intensive.
How do you make pasta ahead for a crowd?
Place the cooked, cold spaghetti in an airtight container and store in the refrigerator. When you’re ready to serve the pasta, mix with sauce or vegetables and reheat in a saucepan or in the microwave. Make-ahead spaghetti can be stored for up to three days in the refrigerator.
How do you make large group Pasta?
Just put the desired amount of cooked pasta into a zipper sealed bag and freeze it. At dinner time, just pop the frozen pasta into some boiling water and it will be hot, fresh and ready to eat in about 2-3 minutes. This is great for leftovers or if you like to prepare ahead for a really quick meal!