A strainer is really a catchall name for any type of, well, strainer. It is usually fine mesh and bowl-shaped, good for rinsing a pint of berries or draining pasta. A colander is typically a larger bowl-shaped strainer, often with bigger holes (although that’s not always the case).
Regarding this, how do I choose a colander?
Look for colanders with feet that will hold the base of the colander an inch or two above the bottom of your sink, so that the water will drain away easily. Another option is a colander with extendable arms that will hold it suspended over your sink.
- 11 Types Of Kitchen Strainers [Inc. Colanders And Sieves] …
- Two Handle Colander. The two handle colander is the most basic kind of strainer found in most kitchens. …
- Salad Spinner. …
- Long Handle Colander. …
- Mesh Kitchen Sieve. …
- Foldable Colander. …
- Wine Funnel With Strainer. …
- Coarse Kitchen Sieve.
People also ask, what is a canning sieve used for?
Food Strainer is Highly Recommended for Canning Tomatoes, Applesauce, & More. Use the food strainer to remove seeds and stems from berries for jam if you like. Many things that need to be peeled and seeded will come out simple and quickly with this machine. Food goes into the top of the strainer.
What is a chinois strainer?
A chinois is a cone-shaped sieve made with fine metal mesh. It’s traditionally used for straining things that are intended to be very smooth, like stocks, sauces and soups. … A chinois can accomplish both of those things and more, since they are made from fine mesh metal.
What is a colander look like?
A colander has a wide bowl (often with two handles) and feet or a base that let it stand on its own in a sink while you pour a pot of pasta or boiled vegetables into it. … The bowl of a sieve can be rounded or cone shaped. Sieves are usually referred to as coarse- or fine-meshed.
What is a food sieve?
Used to strain liquids or sift dry ingredients, a sieve is simply a mesh bowl with a handle attached. When foods are poured through a sieve, the mesh surface captures large pieces of food, separating them from the food that passes through. … You can also use them to sift or mix dry ingredients together.
What is a food strainer?
+ Larger Image. A kitchen device that is most used to strain liquids away from other ingredients but also to ocassionally sift fine ingredients away from larger ingredients. The Strainer may be formed as a spoon-shaped utensil or a basket-shaped strainer from various materials such as metal, nylon or cloth.
What is a standard size colander?
Though there seems to be one standard size, about 23 to 25 cm wide at the top (about 9 to 10 inches), you can get ones smaller and far larger than that. Larger ones may be used by professional cooks and home canners. Some colanders have feet right underneath of them coming out of the bottom of the bowl.
What is a tomato strainer?
A tomato press, also known as a tomato strainer or tomato mill, is one of those must-have appliances if you enjoy tomatoes. … This appliance will churn through those surplus tomatoes making the whole process simple, and maybe even a little fun.
What is the difference between a chinois and a china cap?
It is a perforated metal conical strainer with much larger holes than a chinois. A China cap is used to remove seeds and other coarse matter from soft foods, but produces a coarser-textured product than the chinois. Both the chinois and the China cap often are used with a cone-shaped pestle.
What is the proper way to drain pasta?
What’s the difference between a chinois and a strainer?
A fine mesh strainer, also known as chinois, is used for straining liquids when a velvety texture is desired. These tend to be expensive, but are a must for any serious home cook. Some even come with a pestle to help you strain every ounce of food (but you could always use the back of a ladle).
Which colander is best?
The Best Colanders of 2021
- OXO Good Grips 5-Quart Stainless-Steel Colander.
- KUKPO Easy Grip 5-Quart Stainless Steel Colander.
- Bellemain Micro-perforated 5-Quart Stainless Steel Colander.
- Comfify 6-Quart Over the Sink Collapsible Colander.
- OXO Good Grips 3.5-Quart Silicone Collapsible Colander.
Why is it called a china cap strainer?
Metal sieves with conical wire mesh bodies, often called bouillon strainers, or chinois, are as classic as the stocks and sauces for which they are intended. Chinois is French for Chinese, and it is whimsically so named because its cone shape resembles a coolie’s hat.