Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage.
Similarly, is chitin a polymer?
Chitin is the most abundant aminopolysaccharide polymer occurring in nature, and is the building material that gives strength to the exoskeletons of crustaceans, insects, and the cell walls of fungi.
| 1. carbohydrate | 3. lipid |
|---|---|
| Starch | Steroid |
| 9. carbohydrate | 11. neither, but is a key component of a lipid |
| Polysaccharide | Glycerol |
Also to know is, is starch a monomer that is used to make glucose?
Starch is made of glucose monomers and occurs in both straight-chain and branched forms. Amylose is the straight-chain form, and consists of hundreds of linked glucose molecules. The branched form of starch is called amylopectin. In the small intestine, starch is hydrolyzed to form glucose.
Is starch a monomer?
Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. The simplest form of starch is the linear polymer amylose; amylopectin is the branched form.
Is starch a polymer or polysaccharide?
What are lipids monomer?
Glycerol and fatty acids are the monomers of lipids. Lipids include waxes, oils and fats. … Let’s take a brief look at how fatty acids are composed. A fatty acid is made of a carboxyl group with a chain of carbons attached.