Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants for energy storage.
Similarly, is chitin a polymer?
Chitin is the most abundant aminopolysaccharide polymer occurring in nature, and is the building material that gives strength to the exoskeletons of crustaceans, insects, and the cell walls of fungi.
Also to know is, is starch a monomer that is used to make glucose?
Starch is made of glucose monomers and occurs in both straight-chain and branched forms. Amylose is the straight-chain form, and consists of hundreds of linked glucose molecules. The branched form of starch is called amylopectin. In the small intestine, starch is hydrolyzed to form glucose.
Is starch a monomer?
Starch is a polysaccharide comprising glucose monomers joined in α 1,4 linkages. The simplest form of starch is the linear polymer amylose; amylopectin is the branched form.
Glycerol and fatty acids are the monomers of lipids. Lipids include waxes, oils and fats. … Let’s take a brief look at how fatty acids are composed. A fatty acid is made of a carboxyl group with a chain of carbons attached.