Six (6) crunchy coated, juicy prawns served with Nuoc Mam sauce on the side.
Correspondingly, can you eat BC spot prawns raw?
Spot prawn tails this fresh can be safely eaten raw! But you also have a number of other options. Throw the tails onto the BBQ for just a minute or two per side, or sauté them it a little butter and white wine for a couple of minutes. Once cooked the shells can easily be peeled off the meat.
Moreover, what are the biggest prawns you can buy?
The Jumbo Tiger Prawn is found in local waters and is the largest prawn in the world. It can grow up to 33cm and can be easily distinguished by the light and dark stripes on its tail.
What is the best tasting shrimp?
Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have. Just don’t expect a vibrantly hued patch of shrimp at the market—pink shrimp can range from white to gray in color.
What is the difference between spot prawns and regular prawns?
Unlike their prawn and shrimp counterparts in the international industrial seafood system, BC spot prawns are trap caught. The mesh and opening size of the traps are very specific so that they are excellent at targeting only large spot prawns.
What’s so good about spot prawns?
Wild BC spot prawns are a delicacy known around the world for their sweet, delicate flavour and firm texture. They are most recognizable for their reddish brown colour, which turns bright pink when cooked, defining white spots on their tail and white horizontal bars on the carapace.
Where are the best prawns in the world?
It’s true, Australia has the safest, most highly managed and environmentally astute fisheries in the world, as evidenced by the fact our two major prawn fisheries (Spencer Gulf King and Skull Island Tiger in the Northern Territory) are both MSC-certified sustainable.
Why are they called spot prawns?
Spot prawn can reach more than 9 inches in length. Females are larger than males. Spot prawn is reddish-brown colored. It has white stripes on the legs and white spots on the tail (hence the name “spot prawn”).