Vegetables are grouped depending on what part of the plant is used for food. In this case, lettuce is considered a leaf vegetable. Other vegetable classifications are stem, roots, tubers, bulbs, and flowers.
Similarly one may ask, are carrots a vegetable?
Carrots are root vegetables that were first grown in Afghanistan around 900 AD. Orange may be their best-known color, but they also come in other hues, including purple, yellow, red, and white. … This popular and versatile veggie may taste slightly different depending on the color, size, and where it’s grown.
Similarly, is a tomato a vegetable?
The Culinary Classification: Tomatoes are vegetables.
Culinary speaking, a ‘vegetable’ usually has a tougher texture, tastes blander and often requires cooking in dishes like stews, soups or stir-fries.
Is Avocado a vegetable?
Fruit
Is garlic a vegetable?
Botanical classification
Botanically, garlic (Allium sativum) is considered a vegetable. It belongs to the onion family, alongside shallots, leeks, and chives (2). Strictly speaking, a vegetable is any edible part of an herbaceous plant, such as the roots, leaves, stems, and bulbs.
Is lettuce a Brassica?
While it may look a lot like lettuce, it actually belongs to the Brassica genus of vegetables, which includes broccoli, cauliflower and kale (1). … This vegetable has been grown around the world for thousands of years and can be found in a variety of dishes, including sauerkraut, kimchi and coleslaw.
Is lettuce a starchy vegetable?
Salad greens (chicory, endive, escarole, lettuce, romaine, spinach, arugula, radicchio, watercress) Sprouts. Squash (cushaw, summer, crookneck, spaghetti, zucchini)
Why is lettuce considered a vegetable?
Lettuce is a vegetable because it is an edible plant part, and does not develop from an ovary, which is the technical definition of a fruit. Every vegetable comes from the root, stem, bulb, leaves, tubers, and flowers of a plant.