Parchment paper is a great option for crutching meat in your smoker. … But parchment paper also holds in more heat and moisture than butcher paper. If you use parchment paper on your grill, you’ll want to keep it on the cooler side.
Keeping this in consideration, does parchment paper breathe?
7 – Breathe easy.
While foil and plastic wrap seal out air, parchment paper allows foods to breathe a little when wrapped. This means exterior crusts stay crisp, instead of getting soggy. … Check out Bridget’s post sharing her favorite ways to use parchment paper!
Correspondingly, why does brisket stall 160? A brisket stall is a phenomenon that occurs when, after a brisket has been put on to roasting on a barbecue or smoker, the temperature of the meat suddenly stops rising. … The collagen protein combines with moisture and converts into gelatin at about 160°F, which is just about the same temperature that the stall begins.