Grease the bottom of the loaf pan with cooking spray or the pastry brush dipped in oil. Place one of the rectangular parchment pieces and crease the edges so that it fits snugly. Grease again but this time apply the oil on the parchment paper.
Also, can you line banana bread pan with parchment paper?
To solve that, my husband Jack shares a method he learned a long time ago – and that is to line your bread pan with parchment paper. Not only does the parchment prevent the outer edges from getting too dark and overcooked, but it also makes it easier to remove the cooked banana bread from the pan!
Correspondingly, do you have to grease parchment paper when baking bread? You do not need to put any grease or oil on the parchment paper. … Parchment paper can be used for several batches of the same recipe being baked on the same cookie/baking sheet in a few batches. However, once you are done with the recipe, parchment paper must be thrown away. It cannot be cleaned and re-used.